Intelligent Modern Soy Sauce Making Equipment Intelligent modern soy sauce fermentation equipment realizes automatic monitoring and closed fermentation control. It can precisely regulate temperature, brine addition, stirring and ventilation during moromi fermentation. The system collects real-time data such as amino acid nitrogen, pH and temperature. It reduces manual intervention, stabilizes product quality and shortens the production cycle. Suitable for high-salt diluted state soy s...
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Enzymatic-brewed Soy Sauce Production Line Enzymatic-brewed soy sauce production uses compound enzymes to decompose soybean and wheat raw materials. It shortens fermentation cycle, improves amino acid yield and stabilizes product quality. The production line covers raw material crushing, enzymatic hydrolysis, sterilization, fermentation, filtration, refining and filling. Customized design is available for different capacities. PRODUCT DESCRIPTIONDescription Remarkable t...
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