+86 29-87031531
+86 29-87031531
Product Description Traditional natural fermentation of soy sauce suffers from long production cycles and significant quality fluctuations. Flavour variations can occur even within one batch, not to mention seasonal discrepancies. however, with advances in technology, the emergence of enzymatic processes has solved the problem.The core logic of enzymatic brewing is straightforward: Controlled enzymatic hydrolysis partially replaces natural fermentation, ac...
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